HOW TO MAKE PANEER TIKKA RECIPE IN ENGLISH & IN HINDI

PANEER TIKKA

INGREDIENTS

400 grams panner - cut into flat 1" pieces(3/4)

1 tbsp garlic paste or 8-10 flat garlic crushed

1-1/2 tbsp ginger paste or 1-1/2 piece ginger crushed into paste

1/2 tbsp kala namak (rock salt)

2 tbsp amchoor powder 

1 tbsp garam masala powder

8-9 tbsp of thick curd

1-1/2 tbsp red chili powder 

3/4-1 tbsp salt

2 pinches haldi/2 pinches tikks color

2 medium onions - cut into 4 pieces & leaves separated

2 large capsicum - cut into 6-8 pieces 

METHOD

Cut paneer into flat 1" pieces.

Quarter onions & separated leaves.

Cut each capsicum into 4-6 large pieces.

Mix curd, ginger & garlic paste, kala namak, amchoor, garam masala, red chili powder, salt, & a little haldi to give color.

Add paneer, onion pieces & tomato on borosil plate in a single layer.

Set the time for 8 min (in microwave) on grill mode.

turn over the paneer pieces & again set the time for 8 mins ( in microwave) on grill mode. 




                      Ingridients (In Hindi)

                         Method (In Hindi)