MAKES 18-20 IDLIS
INGREDIENTS
Oiled microwave muffin
Container (non-metal) with six half - round depressions
1& 1/2 cups "boiled" rice soaked for 8 to 12 hours
1/2 cup urad dal soaked for 8 to 12 hours
Salt
METHOD
Grind rice and urad dal separately. mix together and keep overnight.
Next day mix salt and pour 1 tbsp of the mixture in each depression of the muffin container. Place the container in a pan of hot water and cover the container with white paper or napkin.
Microwave for 10 minutes. Let it stand for 3 minutes and scoop out the idlis without breaking them. Continue the process until the dough is used up. Serve with sambar and coconut chutney.
Ingredients (IN HINDI)
Method (In Hindi)
INGREDIENTS
Oiled microwave muffin
Container (non-metal) with six half - round depressions1& 1/2 cups "boiled" rice soaked for 8 to 12 hours
1/2 cup urad dal soaked for 8 to 12 hours
Salt
METHOD
Grind rice and urad dal separately. mix together and keep overnight.
Next day mix salt and pour 1 tbsp of the mixture in each depression of the muffin container. Place the container in a pan of hot water and cover the container with white paper or napkin.
Microwave for 10 minutes. Let it stand for 3 minutes and scoop out the idlis without breaking them. Continue the process until the dough is used up. Serve with sambar and coconut chutney.Ingredients (IN HINDI)
Method (In Hindi)
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